Vermont’s approval was hailed by food-safety advocates. Meanwhile, the biotech industry has drafted federal legislation to pre-empt any such state initiatives.
Many studies have found that regular aspirin use reduces the risk for colon cancer. Now scientists have found that aspirin may benefit some people far more than others.
Researchers found that during experiments, “reactive eaters,” those willing to put forth the most effort for food rewards, had the strongest response to forbidden food.
A four-year study of overweight military personnel has found that those stationed at high altitudes are less likely to progress to obesity.
A new study helps to explain why exercise makes our muscles ache, and suggests that it’s not always a good idea to ignore fatigue and push on.
Though donating bone marrow has become simpler and less painful, more like giving blood, perception has not caught up with reality, scaring off some potential donors.
Given the mounting death toll related to painkillers, many state health officials and advocacy groups fear Zohydro has a high potential for abuse.
Low levels of vitamin D in pregnancy are associated with the development of cavities in babies, researchers report.
The rice plant is one of nature’s great metal scavengers, with potential health consequences for consumers.
Spinach is plentiful and gorgeous this time of year, and slow cooking makes even the blandest red peppers sweet.