This week, a new food is appearing on Passover tables around the country. The Orthodox Union, the authority on kosher foods, recently ruled that certain brands of quinoa could carry its “Kosher for Passover” symbol.
A review of studies found that consuming a few legumes a day appeared to reduce levels of “bad” cholesterol.
Every patient needs a moment alone, as one woman with a terminal illness and a large band of affectionate relatives made clear.
As a measure of overweight, obesity and health, the body mass index has plenty of drawbacks, researchers say.
A salsa with a balance of char, heat, acid and creamy, based on a recipe by Kim Sunée.
This is a simple yet addictive mix of salted cabbage and puréed avocado.
A chunky guacamole that shows how Indian and Mexican flavors overlap.
The vegetables of early spring and fresh herbs are big elements in these main-dish grain salads, some of them inspired by demonstrations at the “Healthy Kitchens, Healthy Lives” medical education conference recently held at the Culinary Institute of America in Napa Valley.
A reader asks: How does a brisk two-mile walk compare to a two-mile run on an elliptical machine? How effective is exercise on an elliptical machine as a weight-bearing workout?
My cancer support group friends had lost not just sleep, but intimate pleasure and a significant aspect of their identities as women.